Matcha White Chocolate Fondue

Matcha White Chocolate Fondue
Contributor
Matcha White Chocolate Fondue
My Name is Yeh
Matcha White Chocolate Fondue

This winter has been dedicated to the versatility of matcha green tea for food blog My Name is Yeh with a fun Matcha White Chocolate Fondue. Cut up some fruit, cake and marshmallows, add some fondue sticks, and you have an easy and fun hands-on dessert.

4
Servings
218
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Teaspoon cooking grade matcha, such as Aiya brand
  • ½ Cup heavy cream
  • 8 Ounces white chocolate, chopped
  • Strawberries, marshmallows, and some cut-up pound cake, for dipping

Directions

Sift the matcha into a saucepan and add 1 tablespoon of the cream. Whisk together until no lumps remain. Whisk in the remaining cream. Add the white chocolate and heat over medium-low heat, stirring, until the chocolate melts. Pour into a fondue pot and enjoy! Serve with strawberries, marshmallows, and some cut-up pound cake.

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
33g
25%
Protein
4g
9%
Calcium, Ca
94mg
9%
Fiber, total dietary
1g
4%
Iron, Fe
2mg
11%
Niacin
2mg
14%
Sodium, Na
725mg
48%
Water
7g
0%
Zinc, Zn
1mg
13%

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.