Matar Mushroom Curry Recipe

Ingredients 1 pkt mushroom (wash and slice)1 cup frozen/fresh green peas1 med. onion (chopped)1 clove of garlic (finely chopped)4-5 cloves2-3 green cardamom1" ginger2 tbsp poppy seeds2 tbsp cashew nuts2 green chillies1 tsp red chilli ...

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

2 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

0%

Servings:

4
  • Fat 0g 0%
  • Carbs 2g 1%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 0g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 1mg 0%
  • Calcium 11mg 1%
  • Magnesium 2mg 0%
  • Potassium 24mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 9mg 1%
  • Vitamin A 0µg 0%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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