Mashed-Potato Spring Rolls

Mashed-Potato Spring Rolls

Nutrition

Calories per serving:

948 kcal

Daily value:

47%

Servings:

4
  • Carbohydrate, by difference 10 g
  • Protein 1 g
  • Total lipid (fat) 102 g
  • Vitamin A, IU 304 IU
  • Vitamin A, RAE 31 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 5 IU
  • Vitamin E (alpha-tocopherol) 18 mg
  • Vitamin K (phylloquinone) 82 µg
  • Ash 1 g
  • Calcium, Ca 23 mg
  • Carotene, alpha 14 µg
  • Carotene, beta 129 µg
  • Cholesterol 6 mg
  • Choline, total 10 mg
  • Cryptoxanthin, beta 20 µg
  • Fatty acids, total monounsaturated 72 g
  • Fatty acids, total polyunsaturated 14 g
  • Fatty acids, total saturated 11 g
  • Fatty acids, total trans 27 g
  • Fatty acids, total trans-monoenoic 23 g
  • Fiber, total dietary 2 g
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Lutein + zeaxanthin 172 µg
  • Magnesium, Mg 14 mg
  • Niacin 1 mg
  • Phosphorus, P 31 mg
  • Potassium, K 188 mg
  • Retinol 19 µg
  • Selenium, Se 1 µg
  • Sodium, Na 159 mg
  • Sugars, total 1 g
  • Water 61 g
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