Mashed-Potato Spring Rolls

David Chang
  • 16  slices of packaged white bread
  • 1 Cup  mashed potatoes
  • 1/2 Cup  thinly sliced cooked green beans
  • 1/4 Teaspoon  togarashi (see Note) or cayenne pepper
  •   Kosher salt and freshly ground pepper
  • large egg yolk mixed with tablespoon of water
  • 2 Cups  vegetable oil, for frying
  •   Warm turkey gravy and Sriracha chile sauce, for serving
David Chang took F&W's Thanksgiving challenge by improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canapé, a salute to the 1950s.

Directions RichSnippets

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Recipe Details

Cooking Time: 
30 minutes
Total Time: 
30 minutes
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