Mashed-Potato Spring Rolls

Author: 
David Chang
  • 16  slices of packaged white bread
  • 1 Cup  mashed potatoes
  • 1/2 Cup  thinly sliced cooked green beans
  • 1/4 Teaspoon  togarashi (see Note) or cayenne pepper
  •   Kosher salt and freshly ground pepper
  • large egg yolk mixed with tablespoon of water
  • 2 Cups  vegetable oil, for frying
  •   Warm turkey gravy and Sriracha chile sauce, for serving
  • 16 slices of packaged white bread
  • 1 cup mashed potatoes
  • 1/2 cup thinly sliced cooked green beans
  • 1/4 teaspoon togarashi (see Note) or cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 large egg yolk mixed with tablespoon of water
  • 2 cups vegetable oil, for frying
  • Warm turkey gravy and Sriracha chile sauce, for serving
David Chang took F&W's Thanksgiving challenge by improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canapé, a salute to the 1950s.

Directions RichSnippets

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Recipe Details

Cooking Time: 
30 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,282 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

64%

Servings:

4
  • Fat 286g 440%
  • Carbs 534g 178%
  • Saturated 36g 182%
  • Fiber 48g 190%
  • Trans 3g
  • Sugars 66g
  • Protein 115g 231%
  • Cholesterol 415mg 138%
  • Sodium 6,071mg 253%
  • Calcium 1,435mg 143%
  • Magnesium 532mg 133%
  • Potassium 3,193mg 91%
  • Iron 36mg 200%
  • Zinc 13mg 89%
  • Phosphorus 1,761mg 252%
  • Vitamin A 2,430IU 49%
  • Vitamin C 45mg 75%
  • Thiamin (B1) 4mg 293%
  • Riboflavin (B2) 3mg 168%
  • Niacin (B3) 58mg 289%
  • Vitamin B6 2mg 115%
  • Folic Acid (B9) 919µg 230%
  • Vitamin B12 1µg 16%
  • Vitamin D 3µg 1%
  • Vitamin E 54mg 269%
  • Vitamin K 76µg 95%
  • Fatty acids, total monounsaturated 179g
  • Fatty acids, total polyunsaturated 55g
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