Marinated Artichoke Salad

Quick Cooking
  • can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • medium tomato, cut into wedges
  • 1/2 Cup  chopped green pepper
  • 1/3 Cup  chopped red onion
  • 1/4 Cup  prepared Italian salad dressing
Find recipes for Marinated Artichoke Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
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