Maple Snow Cone: Sugar on Snow

Maple Snow Cone: Sugar on Snow
Contributor
Maple Snow Cone: Sugar on Snow
Pure Canada Maple/Snowday Food Truck
Maple Snow Cone: Sugar on Snow

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.

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8
Servings
773
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Pure Canada Maple

Ingredients

  • 4  Cups  pure Canadian maple syrup
  • 4  Cups  shaved ice (or snow)

Directions

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.

Pour the maple syrup over the top of the shaved ice, dividing it equally.

Nutritional Facts

Total Fat
24g
34%
Sugar
94g
100%
Saturated Fat
15g
63%
Cholesterol
1mg
0%
Carbohydrate, by difference
136g
100%
Protein
4g
9%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
128mg
13%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
71µg
18%
Iron, Fe
3mg
17%
Magnesium, Mg
34mg
11%
Manganese, Mn
2mg
100%
Niacin
2mg
14%
Phosphorus, P
74mg
11%
Riboflavin
1mg
91%
Selenium, Se
9µg
16%
Sodium, Na
357mg
24%
Water
34g
1%
Zinc, Zn
1mg
13%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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