Maple Pecan Granola Cookies

Maple Pecan Granola Cookies
Maple Pecan Cookies



  • 1  Cup  butter, softened
  • 3/4  Cups  natural cane sugar
  • 1/2  Cup  maple syrup
  • 1  Teaspoon  vanilla extract
  • 1/4  Cup  water
  • 2/3  Cups  oatmeal
  • 1  Cup  pecan granola, such as Sweet Home Farm Maple
  • 2  Cups  unbleached white flour
  • 1  Teaspoon  baking powder
  • 1/4  Teaspoon  salt


Preheat your oven to 350 degrees F.

In an electric mixer, beat together butter, sugar, maple syrup, and vanilla extract until smooth. Add in water, then and then slowly stir in dry ingredients. Using a spoon, place cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Enjoy!


Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.