Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce

Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce
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Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce
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Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce

Traditional chicken wings pale in comparison to these super spicy grilled wings. Start marinating the wings 30 minutes before you want to eat and serve with a simple blue cheese dipping sauce. Recipe courtesy of Ocean Catering Company.

4
Servings
1088
Calories Per Serving
Deliver Ingredients

Notes

You can find oyster sauce and sambal chile paste in the Asian foods section of your grocery store or a specialty Asian market.

Ingredients

For the marinade:

  • 3  Pounds  chicken wings
  • 1½  Cup  soybean oil
  • 1  Tablespoon  yellow mustard
  • 2  Tablespoons  lemon juice
  • 1  Tablespoon  ginger powder
  • 2  Tablespoons  white vinegar
  • 1  Tablespoon  sambal chile paste
  • 2  Teaspoons  salt

For the sage blue cheese dipping sauce:

  • 3  Cups  mayo
  • 2  Tablespoons  Dijon mustard
  • 2  Tablespoons  minced garlic
  • ½  Cup  Worcestershire sauce
  • Squirt lemon juice
  • 1/3  Cup  rice vinegar
  • drizzles sesame oil
  • 2  Tablespoons  soy sauce
  • Fresh chopped sage
  • ½ to 1  Cup  blue cheese (depending on your love for stinky cheese)

For the mahogany sauce:

  • ¼  Pound  butter
  • 1  Cup  oyster sauce
  • ½  Cup  sambal chile paste

Directions

For the marinade:

Rinse the wings in a colander under running water. Shake the colander, then pat wings dry using paper towels.

Combine the oil, mustard, lemon juice, ginger, vinegar, chile paste, and salt in a blender and blend on high until ingredients are emulsified together. Pour the marinade over the wings and toss to coat evenly. Let sit for at least 30 minutes.

Preheat the grill or grill pan to medium-high heat.

Grill the wings, turning every 5 minutes (to make sure all sides are cooked through) until wings are cooked thoroughly.

For the sage blue cheese dipping sauce:

Add the mayo, mustard, and garlic into the bowl of a food processor, and blend well. While the food processor is running, add the Worcestershire, lemon juice, vinegar, sesame oil, and soy sauce and blend well. Add the sage and blue cheese, then blend again and enjoy!

For the mahogany sauce:

Melt the butter in a small saucepan, being careful not to boil.

In a medium mixing bowl, add the butter, sambal, and oyster sauce. Blend until dark and smooth.

Toss the grilled chicken wings in the bowl, making sure the sauce coats the wings evenly. Serve with the sage blue cheese dipping sauce and enjoy!

Nutritional Facts

Total Fat
69g
99%
Sugar
41g
46%
Saturated Fat
14g
58%
Cholesterol
54mg
18%
Carbohydrate, by difference
90g
69%
Protein
30g
65%
Vitamin A, RAE
61µg
9%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
134mg
13%
Choline, total
43mg
10%
Fiber, total dietary
15g
60%
Folate, total
67µg
17%
Iron, Fe
4mg
22%
Magnesium, Mg
47mg
15%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
166mg
24%
Selenium, Se
14µg
25%
Sodium, Na
3919mg
100%
Water
199g
7%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.