Low-Fat Ranch Dressing

Low-Fat Ranch Dressing

Nutrition

Calories per serving:

83 kcal

Daily value:

4%

Servings:

10
  • Carbohydrate, by difference 14 g
  • Protein 3 g
  • Total lipid (fat) 2 g
  • Vitamin A, IU 266 IU
  • Vitamin A, RAE 13 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin K (phylloquinone) 52 µg
  • Apigenin 6 mg
  • Ash 1 g
  • Betaine 7 mg
  • Calcium, Ca 69 mg
  • Carotene, beta 159 µg
  • Cholesterol 1 mg
  • Choline, total 5 mg
  • Fatty acids, total polyunsaturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 8 µg
  • Folate, food 6 µg
  • Folate, total 7 µg
  • Folic acid 1 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 172 µg
  • Lycopene 6 µg
  • Magnesium, Mg 9 mg
  • Niacin 1 mg
  • Phosphorus, P 105 mg
  • Potassium, K 67 mg
  • Selenium, Se 4 µg
  • Sodium, Na 218 mg
  • Starch 9 g
  • Sucrose 2 g
  • Sugars, total 3 g
  • Total isoflavones 1 mg
  • Water 12 g
Powered by USDA