Little Peeper Easter Cookies

Little Peeper Easter Cookies
By
Easter Desserts
Pillsbury
Easter Desserts

These cute chick cookies make perfect springtime treat – kids love them too! Don’t put all your eggs in one basket…or do!

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From Easter menus and party ideas to the best Easter dinner,dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

18
Servings
40
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 roll (16.5 ounces) Pillsbury refrigerated sugar cookies
  • yellow gel food color
  • 18 semisweet chocolate chips, cut in half
  • yellow candy-coated licorice
  • orange candy slices
  • 1 cup fluffy white frosting (from 16 ounce container)

Directions

Heat oven to 350° degrees. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.

Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.

In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.

Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
14mg
1%
Choline, total
1mg
0%
Folate, total
4µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
10mg
1%
Selenium, Se
1µg
2%
Sodium, Na
36mg
2%
Water
3g
0%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.