Linguine with Raw Tomatoes and Basil

Author: 
David Rosengarten
  • 3 Pounds  very ripe tomatoes
  • 3 Tablespoons  red-wine vinegar
  • 1/4 Cup  extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 Cup  coarsely chopped fresh basil leaves
  • 2 Tablespoons  finely chopped garlic
  • 1 Pound  linguine
  • 1/2 Cup  freshly grated Parmigiano-Reggiano

Directions RichSnippets

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Recipe Details

Preparation Time: 
4 hours 15 minutes
Cooking Time: 
10 minutes
Total Time: 
4 hours 25 minutes
Serves: 
4

Nutrition

Calories per serving:

1,393 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

70%

Servings:

4
  • Fat 46g 71%
  • Carbs 200g 67%
  • Saturated 10g 51%
  • Fiber 16g 63%
  • Sugars 24g
  • Monounsaturated 27g
  • Polyunsaturated 6g
  • Protein 47g 93%
  • Cholesterol 19mg 6%
  • Sodium 441mg 18%
  • Calcium 489mg 49%
  • Magnesium 218mg 55%
  • Potassium 2,223mg 64%
  • Iron 6mg 32%
  • Zinc 5mg 36%
  • Phosphorus 810mg 116%
  • Vitamin A 376µg 42%
  • Vitamin C 98mg 164%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 8mg 41%
  • Vitamin B6 1mg 51%
  • Folic Acid (B9) 153µg 38%
  • Vitamin B12 0µg 6%
  • Vitamin D 0µg 0%
  • Vitamin E 9mg 45%
  • Vitamin K 125µg 156%
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