Linguine with Raw Tomatoes and Basil

Author: 
David Rosengarten
  • 3 Pounds  very ripe tomatoes
  • 3 Tablespoons  red-wine vinegar
  • 1/4 Cup  extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 Cup  coarsely chopped fresh basil leaves
  • 2 Tablespoons  finely chopped garlic
  • 1 Pound  linguine
  • 1/2 Cup  freshly grated Parmigiano-Reggiano
  • 3 pounds very ripe tomatoes
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 cup coarsely chopped fresh basil leaves
  • 2 tablespoons finely chopped garlic
  • 1 pound linguine
  • 1/2 cup freshly grated Parmigiano-Reggiano

Directions RichSnippets

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Recipe Details

Preparation Time: 
4 hours 15 minutes
Cooking Time: 
10 minutes
Total Time: 
4 hours 25 minutes
Serves: 
4

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