Linguine with Raw Tomatoes and Basil

Author: 
David Rosengarten
  • 3 Pounds  very ripe tomatoes
  • 3 Tablespoons  red-wine vinegar
  • 1/4 Cup  extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 Cup  coarsely chopped fresh basil leaves
  • 2 Tablespoons  finely chopped garlic
  • 1 Pound  linguine
  • 1/2 Cup  freshly grated Parmigiano-Reggiano
  • 3 pounds very ripe tomatoes
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil plus 1 tablespoon pure olive oil
  • 1/2 cup coarsely chopped fresh basil leaves
  • 2 tablespoons finely chopped garlic
  • 1 pound linguine
  • 1/2 cup freshly grated Parmigiano-Reggiano

Directions RichSnippets

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Recipe Details

Preparation Time: 
4 hours 15 minutes
Cooking Time: 
10 minutes
Total Time: 
4 hours 25 minutes
Serves: 
4

Nutrition

Calories per serving:

1,392 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

70%

Servings:

4
  • Fat 184g 283%
  • Carbs 800g 267%
  • Saturated 41g 203%
  • Fiber 63g 252%
  • Sugars 97g
  • Protein 186g 372%
  • Cholesterol 77mg 26%
  • Sodium 1,763mg 73%
  • Calcium 1,944mg 194%
  • Magnesium 869mg 217%
  • Potassium 8,875mg 254%
  • Iron 23mg 129%
  • Zinc 21mg 142%
  • Phosphorus 3,235mg 462%
  • Vitamin A 25,761IU 515%
  • Vitamin C 392mg 653%
  • Thiamin (B1) 2mg 130%
  • Riboflavin (B2) 2mg 89%
  • Niacin (B3) 33mg 163%
  • Vitamin B6 4mg 203%
  • Folic Acid (B9) 609µg 152%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 36mg 178%
  • Vitamin K 473µg 591%
  • Fatty acids, total monounsaturated 109g
  • Fatty acids, total polyunsaturated 22g
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