Linguine and Spinach Pesto

Linguine and Spinach Pesto
Staff Writer
Linguine and Spinach Pesto

Pasta Fits

Linguine and Spinach Pesto

This spinach pesto comes together in just minutes while the pasta cooks. It's quick, easy, and delicious — what more could you ask for out of a weeknight-friendly dinner recipe?

Click here to see 15 Easy 15-Minute Pasta Recipes.

Directions

Bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package directions, drain, and set aside.

In a blender or the bowl of a food processor, combine the spinach, oil, Parmesan, parsley, garlic, salt, and basil. Mix at medium speed until chopped finely. Melt the butter in the water. With a blender or processor running, gradually pour in the melted butter mixture until blended. Toss the pesto with the pasta. Sprinkle feta on top and serve.