Topped with a warm orange marmalade glaze and chopped white chocolate (or milk or dark – whatever floats your boat!) these show stopping treats will seriously make your Mother’s day memorable.
Preheat waffle iron.
Combine dry ingredients with a whisk.
Mix eggs, milk, cream, and vanilla in a separate bowl.
Combine wet and dry ingredients. Don’t over mix.
Fold in chocolate.
Cook in waffle iron according to manufacturer’s directions.
For the orange glaze, heat orange marmalade in a small sauce pan over low heat, and stir.The marmalade will liquefy when it’s warmed. This should only take a few minutes. If you want it thinner, you can add a little water. Plate the waffle, drizzle orange marmalade glaze over it and garnish with chopped truffles in white and milk or dark chocolate.