Light and Creamy Mushroom Pâté

This deeply-flavored mushroom pâté is so quick to make: The perfect dinner party appetizer
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Light and Creamy Mushroom Pâté

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Serve this vegetarian pâté with a crisp glass of wine to begin your next dinner party in the tastiest way.

This recipe is courtesy of Culinary Ginger.

6
Servings
155
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Ounces  unsalted butter
  • 1  Pound  mushrooms, roughly chopped
  • mushrooms, roughly chopped
  • shallots, finely chopped
  • 1/4  Teaspoon  salt
  • Freshly ground black pepper
  • garlic clove, grated
  • sprig fresh rosemary, finely chopped
  • 8  Ounces  ricotta

Directions

Melt the butter in a sauté pan set over medium heat. Add the mushrooms and shallots and sauté until they begin to soften, about 3-4 minutes. Add salt and pepper, to taste. Add the garlic and rosemary, stir, and cook for 2 minutes. Strain the mixture through a sieve into a bowl and allow to cool.

Place the mixture in a food processor. Add the ricotta and blend until smooth. Taste, and adjust seasoning as required.

Transfer to a container with a lid and refrigerate for 30 minutes until set.

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
21mg
7%
Carbohydrate, by difference
18g
14%
Protein
8g
17%
Vitamin A, RAE
40µg
6%
Calcium, Ca
125mg
13%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
22µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
83mg
12%
Selenium, Se
6µg
11%
Sodium, Na
392mg
26%
Water
93g
3%
Zinc, Zn
1mg
13%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

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