Recipes Occasions

Lemon Herb Tilapia Casserole

Lemon Herb Tilapia Casserole
3.7 from 3 ratings
Fill 202 Print
Lemon herb seafood sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish.  Click here to see 8 Late-Summer Casserole Recipes
Servings
6
servings
Ingredients
  • 2 potatoes, peeled and thinly sliced
  • 1/2 cup red onion, chopped
  • 3/4 cup store-bought lemon herb seafood sauce, preferably mccormick
  • 1 1/2 pound tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced and pitted black olives
Directions
  1. Preheat oven to 425 degrees.
  2. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13-by-9-inch baking dish and cover with foil. Bake 30 minutes or until potatoes are almost tender.
  3. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
  4. Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives.
Recommended