Lemon Basil Turkey Tenderloins

Lemon Basil Turkey Tenderloins
Lemon Basil Turkey Tenderloins

Shutterstock

Lemon Basil Turkey Tenderloins

For thoe who love Thanksgiving, turkey is a welcomed dinner any day of the week. But who wants the hassle of having to cook an entire turkey? Turkey tenderloins are the perfect solution for your Thanksgiving cravings. Smother them in this savory lemon, basil marinade for a super flavorful dish.

4
Servings
59
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 turkey tenderloins
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • Juice from one lemon
  • 3 table spoons basil, chopped
  • 2 cloves minced garlic
  • 2 teaspoons dried parsley

Directions

Heat oven to 400 degrees F.

Coat a large baking dish with the oil. Salt and pepper the turkey tenderloins and place in a large baking dish.  In a seperate bowl mix lemon juice, broth,  and seasonings together and pour over tenderloins.

Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
38µg
42%
Calcium, Ca
29mg
3%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
12mg
2%
Sodium, Na
228mg
15%
Water
44g
2%

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.