Leftover Turkey Sandwich Topped with Muenster Cheese and Cranberry Sauce Recipe

Leftover Turkey Sandwich Topped with Muenster Cheese and Cranberry Sauce Recipe
Contributor

Photo Modified: Flickr/elsie.hui

A classic turkey sandwich is a delicious way to use up leftover turkey and cranberry sauce from Thanksgiving.

Photo Modified: Flickr/elsie.hui

1
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  prepared cranberry sauce
  • Slices whole wheat bread
  • lettuce leaf
  • tomato, sliced
  • slices turkey
  • slice Muenster cheese

Directions

Spread the cranberry sauce on both slices of bread. Place lettuce, tomato, turkey, and cheese between the slices of whole wheat bread. Enjoy!

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
11µg
2%
Calcium, Ca
43mg
4%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
117mg
17%
Sodium, Na
230mg
15%
Water
32g
1%

Leftover Turkey Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Leftover Turkey Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Leftover Turkey Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.