Lavender Mule

A unique and refreshing mule recipe with red cabbage, lavender flower, and maqui berry

Suja Juice's Lavenade is lemonade reinvented. Unique ingredients like red cabbage, lavender flower, and maqui berry coupled with only two grams of sugar per bottle make this a one-of-a-kind, refreshing, and guilt-free treat. This recipe uses it in a classic mule for a delightfully floral and drinkable cocktail.

1
Servings
212
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Suja Juice Lavenade
  • 2  Ounces  vodka
  • 2  Ounces  ginger beer
  • ¾  lemon, squeezed
  • ½  Ounce  simple syrup
  • edible flowers or lavender sprig, for garnish

Directions

Combine ingredients and serve in copper mug or mason jar. Garnish with edible flowers and/or a lavender sprig.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
10g
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
2mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
6mg
1%
Sodium, Na
4mg
0%
Water
105g
4%

Lavender Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Lavender Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.