Latkes

Author: 
Taste of Home
  • 2 Cups  shredded peeled potatoes (about 2 medium)
  • 1/2 Cup  finely chopped onion
  • 2 Grams  reen onions, chopped
  • egg, lightly beaten
  •   Salt and pepper to taste
  •   Oil for frying
  • 2 cups shredded peeled potatoes (about 2 medium)
  • 1/2 cup finely chopped onion
  • 2 g reen onions, chopped
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Oil for frying
Find recipes for Latkes and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Total Time: 
30 minutes
Serves: 
18

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