Latkes

Author: 
Taste of Home
  • 2 Cups  shredded peeled potatoes (about 2 medium)
  • 1/2 Cup  finely chopped onion
  • 2 Grams  reen onions, chopped
  • egg, lightly beaten
  •   Salt and pepper to taste
  •   Oil for frying
  • 2 cups shredded peeled potatoes (about 2 medium)
  • 1/2 cup finely chopped onion
  • 2 g reen onions, chopped
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Oil for frying
Find recipes for Latkes and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside.

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Total Time: 
30 minutes
Serves: 
18

Nutrition

Calories per serving:

158 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

8%

Servings:

18
  • Fat 257g 395%
  • Carbs 119g 40%
  • Saturated 22g 108%
  • Fiber 16g 64%
  • Trans 1g
  • Sugars 10g
  • Monounsaturated 160g
  • Polyunsaturated 72g
  • Protein 26g 53%
  • Cholesterol 372mg 124%
  • Sodium 184mg 8%
  • Calcium 169mg 17%
  • Magnesium 167mg 42%
  • Potassium 2,878mg 82%
  • Iron 7mg 39%
  • Zinc 3mg 22%
  • Phosphorus 579mg 83%
  • Vitamin A 161µg 18%
  • Vitamin C 127mg 212%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 40%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 2mg 105%
  • Folic Acid (B9) 166µg 42%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 44mg 221%
  • Vitamin K 193µg 241%
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