Latkes

Author: 
Taste of Home
  • 2 Cups  shredded peeled potatoes (about 2 medium)
  • 1/2 Cup  finely chopped onion
  • 2 Grams  reen onions, chopped
  • egg, lightly beaten
  •   Salt and pepper to taste
  •   Oil for frying
  • 2 cups shredded peeled potatoes (about 2 medium)
  • 1/2 cup finely chopped onion
  • 2 g reen onions, chopped
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Oil for frying
Find recipes for Latkes and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside.

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Total Time: 
30 minutes
Serves: 
18

Nutrition

Calories per serving:

157 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

18
  • Fat 256g 394%
  • Carbs 117g 39%
  • Saturated 21g 107%
  • Fiber 15g 61%
  • Trans 1g
  • Sugars 10g
  • Protein 26g 52%
  • Cholesterol 372mg 124%
  • Sodium 183mg 8%
  • Calcium 155mg 16%
  • Magnesium 162mg 40%
  • Potassium 2,838mg 81%
  • Iron 7mg 37%
  • Zinc 3mg 22%
  • Phosphorus 575mg 82%
  • Vitamin A 554IU 11%
  • Vitamin C 127mg 212%
  • Thiamin (B1) 1mg 38%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 2mg 103%
  • Folic Acid (B9) 166µg 41%
  • Vitamin B12 1µg 15%
  • Vitamin D 2µg 1%
  • Vitamin E 44mg 220%
  • Vitamin K 187µg 234%
  • Fatty acids, total monounsaturated 159g
  • Fatty acids, total polyunsaturated 71g
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