Lasagna

Author: 
Charlie Trotter and Roxanne Klein
  • 2 Cups  dry-packed sun-dried tomatoes, soaked for 1 to 4 hours in filtered water and drained
  • Roma tomatoes, halved and seeded
  • cloves garlic
  • 1/2 Teaspoon  Celtic salt (see tips, below)
  • 1 Tablespoon  chopped shallot
  • 3 Tablespoons  extra virgin olive oil
  • 2 Tablespoons  maple syrup
  • 1/2 Teaspoon  freshly squeezed lemon juice
  • fresh basil leaves
  • 2 Tablespoons  fresh oregano leaves
  • 1 1/2 Teaspoon  fresh thyme leaves
  • 1 Cup  sweet corn kernels
  • 1/4 Cup  minced onion
  • 4 Cups  cremini mushrooms, sliced 1/8 inch thick
  • 2 Tablespoons  nama shoyu (see tips, below)
  • 2 1/2  cloves garlic, smashed
  • 4 Tablespoons  extra virgin olive oil
  • zucchini, each 8 to 10 inches long and 1 1/2 inches in diameter
  • bunch spinach, stems removed
  • 1/2 Cup  fresh basil leaves, cut into chiffonade
  • 1 1/4 Cup  Herb Cheese
  • 1/2 Cup  sweet corn kernels
  • 1/4 Cup  extra virgin olive oil
  • 1/4 Cup  filtered water
  • 3 Cups  tiny lettuces
  • 6 Tablespoons  shaved Rawmesan
  • 2 Teaspoons  freshly squeezed lemon juice
  • 4 Teaspoons  extra virgin olive oil
  • 8 Teaspoons  Basil Oil
Everything about this dish is light, clean, vibrant, and harmonious, with the wonderful taste of corn perhaps taking center stage. The corn's refined sweetness is marvelously juxtaposed with the elegant sour flavor in the cheese. Mushrooms provide an earthiness, and spinach leaves cut through all the elements to insure a clean, bright taste. A playful salad featuring buttery lettuces, tomato pieces, and Rawmesan adds even greater depth on the palate. Here, both the flavor and textural variety are extraordinary.

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

1,727 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

86%

Servings:

4
  • Fat 131g 202%
  • Carbs 113g 38%
  • Saturated 28g 138%
  • Fiber 25g 98%
  • Trans 1g
  • Sugars 55g
  • Monounsaturated 79g
  • Polyunsaturated 17g
  • Protein 47g 95%
  • Cholesterol 72mg 24%
  • Sodium 2,251mg 94%
  • Calcium 1,082mg 108%
  • Magnesium 443mg 111%
  • Potassium 5,716mg 163%
  • Iron 23mg 130%
  • Zinc 10mg 64%
  • Phosphorus 1,182mg 169%
  • Vitamin A 1,298µg 144%
  • Vitamin C 173mg 288%
  • Thiamin (B1) 1mg 69%
  • Riboflavin (B2) 3mg 152%
  • Niacin (B3) 18mg 92%
  • Vitamin B6 2mg 96%
  • Folic Acid (B9) 676µg 169%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 22mg 108%
  • Vitamin K 1,199µg 1,499%
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