Strawberry Banana Cake

Try this strawberry banana cake made with fresh strawberries and banana muffin mix
Contributor
cake

Krusteaz

Try this strawberry banana cake made with fresh strawberries and banana muffin mix.

6
Servings
113
Calories Per Serving
Deliver Ingredients

Ingredients

For the cake:

  • package banana muffin mix, such as Krusteaz Fat Free Banana Muffin Mix
  • 3/4  Cups  water
  • 1/2  Cup  strawberries, chopped (fresh or frozen)

For the icing:

  • 2 1/2  Teaspoons  water
  • 1/2  Cup  powdered sugar
  • 1/2  Teaspoon  coconut extract

Directions

For the cake:

Preheat oven to 400 degrees F. Lightly grease an 8-by-8-inch pan.

In medium bowl, blend together Krusteaz Fat Free Banana Muffin Mix and water until moistened. Gently fold in strawberries. Pour batter into prepared pan.

Bake 20-25 minutes or until toothpick inserted into center comes out clean; let cool.

 

For the icing:

In small bowl, blend together water, sugar, and coconut extract until smooth. Drizzle icing over cake.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
1g
4%
Carbohydrate, by difference
15g
12%
Protein
2g
4%
Vitamin A, RAE
136µg
19%
Vitamin K (phylloquinone)
91µg
100%
Calcium, Ca
47mg
5%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
22mg
7%
Niacin
1mg
7%
Phosphorus, P
36mg
5%
Selenium, Se
3µg
5%
Sodium, Na
80mg
5%
Water
38g
1%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.