Korean-Style Pork Tenderloin

Author: 
Lisa Zwirm, Cooking Light SEPTEMBER 2002
  • 1/3 Cup  low-sodium soy sauce
  • 2 Tablespoons  sugar
  • 1 Tablespoon  minced peeled fresh ginger
  • 3 Tablespoons  rice vinegar
  • 1 Tablespoon  dark sesame oil
  • 1/4 Teaspoon  crushed red pepper
  • garlic cloves, minced
  • 1 1/2 Pound  pork tenderloin, trimmed
  •   Cooking spray
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon minced peeled fresh ginger
  • 3 tablespoons rice vinegar
  • 1 tablespoon dark sesame oil
  • 1/4 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1 1/2 pounds pork tenderloin, trimmed
  • Cooking spray
Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade.

Directions RichSnippets

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Recipe Details

Serves: 
6

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