Korean Hwayo Negroni

The Negroni gets a Korean twist in this soju-based Campari cocktail
Editor

A bitter Negroni is given an extra kick thanks to being built on a base of the Korean spirit soju.

This recipe is courtesy of Ryan Te for Oiji.

1
Servings
47
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  soju, such as Jasmine Hwayo 41 Soju
  • 3/4  Ounces  sweet vermouth
  • 1/2  Ounce  Campari
  • 1/4  Ounce  Aperol
  • dash orange bitters, such as Fee Brothers Orange Bitters

Directions

Stir all ingredients together. Strain into a cocktail glass filled with ice. Garnish with orange peel.
 

Nutritional Facts

Sugar
8g
9%
Cholesterol
3mg
1%
Carbohydrate, by difference
10g
8%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
9mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
8mg
1%
Sodium, Na
46mg
3%
Water
34g
1%

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