Kokkari Dressing

Kokkari Dressing
Staff Writer
Whole Fish

Sara Remington

Whole Fish

 

We put this dressing in a squeeze bottle and drizzle it on virtually everything that comes off the restaurant’s spit or grill: dry-aged rib-eye steak, lamb chops, chicken, whole fish, shellfish, even grilled vegetables. The capers, garlic, oregano, and lemon impart an instantly recognizable Greek taste. To keep the dressing fresh and vibrant, we combine all the ingredients except for the lemon juice in the morning. Then, in small batches as needed throughout the day, we whisk in the lemon juice. You can do the same at home if you need to prepare the dressing ahead.

Directions

In a small bowl, whisk together the olive oil, lemon juice, capers, shallot, garlic, parsley, and fresh oregano. Add the dried oregano and whisk in salt and pepper to taste.

Nutrition

Calories per serving:

114 kcal

Daily value:

6%

Servings:

4
  • Carbohydrate, by difference 18 g
  • Protein 2 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 134 IU
  • Vitamin A, RAE 6 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 1 IU
  • Vitamin K (phylloquinone) 22 µg
  • Apigenin 3 mg
  • Calcium, Ca 8 mg
  • Carotene, beta 66 µg
  • Cholesterol 2 mg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 3 µg
  • Folate, food 4 µg
  • Folate, total 5 µg
  • Lutein + zeaxanthin 76 µg
  • Magnesium, Mg 6 mg
  • Niacin 1 mg
  • Phosphorus, P 18 mg
  • Phytosterols 1 mg
  • Potassium, K 58 mg
  • Selenium, Se 1 µg
  • Sodium, Na 246 mg
  • Sugars, total 1 g
  • Water 13 g
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