King Of Monte Cristo

King Of Monte Cristo
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Blackberry jelly, Applewood-smoked bacon, peanut butter, and fresh bananas are griddled for this PB&J version of a classic Monte Cristo sandwich.This recipe is provided courtesy of Chef Spike Mendelsohn and Peter Pan® Simply Ground Peanut Butter.
Servings
2
servings
Ingredients
  • 8 slices country bread
  • 1/2 cup peanut butter, such as peter pan® simply ground original peanut butter
  • 3/4 cup banana slices
  • 8 slices applewood-smoked bacon, cooked
  • 2 egg
  • 2 tablespoon milk
  • 1 teaspoon cinnamon powder
  • 4 teaspoon butter
  • 1 cup blackberry preserves
  • 1 tablespoon water
Directions
  1. Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
  2. Heat large skillet, add butter and melt on medium heat.
  3. Whisk egg, cinnamon and milk in bowl until well blended.
  4. Add sandwiches, 1 at a time, turning to evenly moisten.
  5. Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
  6. In a pot add the preserves and water, heat until smooth. Serve on the side
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