Kim Kardashian’s Mac and Cheese

Kim Kardashian swears her macaroni and cheese recipe is the best one you’ll ever try
Editor
Mac and Cheese

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There’s definitely no shortage of cheese in Kim Kardashian’s creamy, rich recipe.

This recipe is courtesy of Celebuzz.

6
Servings
704
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Tablespoons  unsalted butter, plus more for greasing
  • 1  Pound  elbow macaroni
  • 3  Tablespoons  all-purpose flour
  • 1  Tablespoon  dry mustard powder
  • 3  Cups  whole milk, heated
  • 1/2  yellow onion, shredded
  • 1/2  Teaspoon  sweet paprika
  • bay leaf
  • 8  Ounces  processed cheese
  • 1  Cup  sharp Cheddar cheese, shredded
  • 1/4  Cup  crumbled goat cheese
  • 1/4  Cup  Gruyère, shredded
  • 1/4  Cup  mozzarella, shredded
  • 1/4  Cup  parmesan, grated
  • Kosher salt
  • Freshly ground black pepper
  • large eggs, beaten
  • 1  Cup  panko bread crumbs

Directions

Preheat the oven to 350 degrees F.

Lightly butter a 9”x13” baking dish.

Bring a large pot of salted water to the boil. Add the macaroni and cook according to package instructions, until al dente. Drain well.

Melt 3 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour and mustard. Reduce the heat to low and cook, whisking often, for 2 minutes. Whisk in the hot milk, and combine until smooth. Whisk in the onion, paprika, and bay leaf. Bring to a simmer over a medium heat, whisking often. Raise heat to medium and simmer, whisking often, until the sauce is reduced slightly, and is the consistency of heavy cream, about 10 minutes. Remove from the heat.

Mix the processed cheese, Cheddar, goat cheese, Gruyère, mozzarella, and parmesan together.

Add ¾ of the cheese mixture to the sauce. Let stand for 1 minute, then stir to melt the cheese. Season with salt and pepper. Stir in the beaten eggs, and mix well. Mix in the macaroni until well combined. Pour into the prepared baking dish, and top with the remaining cheese.

Melt the remaining 3 tablespoons of butter over medium heat. Add the breadcrumbs and stir well. Sprinkle evenly over the macaroni. Bake for 30 minutes, or until the sauce is bubbling and the top is golden brown. Let cool slightly for 5 minutes before serving.

Nutritional Facts

Total Fat
35g
50%
Sugar
11g
12%
Saturated Fat
14g
58%
Cholesterol
63mg
21%
Carbohydrate, by difference
68g
52%
Protein
28g
61%
Vitamin A, RAE
197µg
28%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
645mg
65%
Choline, total
50mg
12%
Fiber, total dietary
4g
16%
Fluoride, F
59µg
2%
Folate, total
99µg
25%
Iron, Fe
5mg
28%
Magnesium, Mg
56mg
18%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
628mg
90%
Riboflavin
1mg
91%
Selenium, Se
34µg
62%
Sodium, Na
1949mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
145g
5%
Zinc, Zn
3mg
38%

Mac and Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Mac and Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

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