Kefi Lamb Burger

Kefi Lamb Burger
Staff Writer
Kefi Lamb Burger

Daniel Krieger

Kefi Lamb Burger

Take a trip to the Mediterranean with this Greek-inspired lamb burger. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the lamb patties, and a well-dressed salad with feta tops the patty.

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Preheat the grill over medium-high heat. Coat the grill with olive oil.


Grill the onion until there are grill marks on both sides, about 3-5 minutes per side. Remove from the heat. Combine the lamb, shallot, scallion, garlic confit, parsley flakes, oregano, dill, and coriander in a large bowl. Season with salt and pepper, to taste, and mix well. Form a ½-inch-thick patty (do not overhandle the meat).


Brush the grill with more olive oil and grill to medium-rare, about 3 minutes per side. Meanwhile, combine the onion, arugula, olives, sun-dried tomato, feta, dill, mint, lemon juice, and olive oil in a bowl. Season with salt and pepper, to taste, and mix well to combine. Place the patty on the bun, top with the salad, and serve.


Calories per serving:

1,069 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 65g 101%
  • Carbs 71g 24%
  • Saturated 27g 136%
  • Fiber 10g 39%
  • Sugars 29g
  • Monounsaturated 27g
  • Polyunsaturated 6g
  • Protein 52g 104%
  • Cholesterol 182mg 61%
  • Sodium 666mg 28%
  • Calcium 427mg 43%
  • Magnesium 151mg 38%
  • Potassium 1,697mg 48%
  • Iron 10mg 56%
  • Zinc 10mg 66%
  • Phosphorus 665mg 95%
  • Vitamin A 58µg 6%
  • Vitamin C 36mg 59%
  • Thiamin (B1) 1mg 54%
  • Riboflavin (B2) 1mg 53%
  • Niacin (B3) 17mg 87%
  • Vitamin B6 1mg 63%
  • Folic Acid (B9) 220µg 55%
  • Vitamin B12 6µg 94%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 75µg 94%
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