Jicama Nachos

Jicama Nachos
Staff Writer
Jicama Nachos

SunCafe Organic

Jicama Nachos

Jicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes in raw foods and has won many culinary awards.

See all jicama recipes.

Click here to see A Healthy Super Bowl Menu, Part 2.


For the nacho cheese

Blend all of the ingredients together in a high speed blender until smooth. Set aside.

For the nachos

Distribute the jicama "chips" around a plate. Drizzle on the nacho cheese. Add layers of salsa and guacamole and sprinkle with the shredded carrots, shredded cabbage, scallions, and olives, if using.


Calories per serving:

221 calories

Dietary restrictions:

High Fiber Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 11g 17%
  • Carbs 25g 8%
  • Saturated 1g 6%
  • Fiber 10g 40%
  • Sugars 10g
  • Monounsaturated 2g
  • Polyunsaturated 7g
  • Protein 10g 20%
  • Sodium 905mg 38%
  • Calcium 54mg 5%
  • Magnesium 63mg 16%
  • Potassium 526mg 15%
  • Iron 3mg 14%
  • Zinc 3mg 20%
  • Phosphorus 289mg 41%
  • Vitamin A 139µg 15%
  • Vitamin C 37mg 62%
  • Thiamin (B1) 5mg 325%
  • Riboflavin (B2) 5mg 293%
  • Niacin (B3) 31mg 153%
  • Vitamin B6 5mg 258%
  • Folic Acid (B9) 72µg 18%
  • Vitamin E 7mg 35%
  • Vitamin K 15µg 19%
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