Japanese Pancake Recipe, Obanyaki

Author: 
JMigs;0)
  • 320 Grams  eggs, lightly beaten
  • 280 Grams  brown sugar
  • 40 Grams  honey
  • 4 Grams  baking powder
  • 250 Grams  water (I would also try milk or soymilk)
  • 450 Grams  flour
  •   red bean paste (azuki, or other sweet filling)
  • 320 g eggs, lightly beaten
  • 280 g brown sugar
  • 40 g honey
  • 4 g baking powder
  • 250 g water (I would also try milk or soymilk)
  • 450 g flour
  • red bean paste (azuki, or other sweet filling)
Have you ever had those fish shaped treats filled with red bean paste from Japantown? or round freshly made (I have no idea what they are called, best way to describe would be "pancakes") stuffed with redbean paste or custard cream from the streets of Taiwan? (I think they are very similar) Anyway, I found this special 4 round mold-pan from Japan town a few weeks ago, and ofcourse it's all in Japanese. My mom translated the ingredients in this recipe and I'm posting here to convert to the measurements I'm more familiar with... teaspoons and cups instead of grams!

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,642 calories

Dietary restrictions:

High Fiber, Low Fat Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

82%

Servings:

4
  • Fat 70g 107%
  • Carbs 1,309g 436%
  • Saturated 21g 107%
  • Fiber 24g 98%
  • Trans 0g
  • Sugars 614g
  • Monounsaturated 24g
  • Polyunsaturated 16g
  • Protein 174g 349%
  • Cholesterol 2,381mg 794%
  • Sodium 1,738mg 72%
  • Calcium 1,567mg 157%
  • Magnesium 335mg 84%
  • Potassium 2,633mg 75%
  • Iron 27mg 150%
  • Zinc 15mg 100%
  • Phosphorus 3,058mg 437%
  • Vitamin A 1,024µg 114%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 1mg 89%
  • Riboflavin (B2) 3mg 195%
  • Niacin (B3) 12mg 62%
  • Vitamin B6 2mg 87%
  • Folic Acid (B9) 542µg 136%
  • Vitamin B12 6µg 95%
  • Vitamin D 13µg 3%
  • Vitamin E 7mg 36%
  • Vitamin K 5µg 6%
See detailed nutritional info Have a question about nutritional data? Let us know.

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