Japanese Pancake Recipe, Obanyaki

Author: 
JMigs;0)
  • 320 Grams  eggs, lightly beaten
  • 280 Grams  brown sugar
  • 40 Grams  honey
  • 4 Grams  baking powder
  • 250 Grams  water (I would also try milk or soymilk)
  • 450 Grams  flour
  •   red bean paste (azuki, or other sweet filling)
  • 320 g eggs, lightly beaten
  • 280 g brown sugar
  • 40 g honey
  • 4 g baking powder
  • 250 g water (I would also try milk or soymilk)
  • 450 g flour
  • red bean paste (azuki, or other sweet filling)
Have you ever had those fish shaped treats filled with red bean paste from Japantown? or round freshly made (I have no idea what they are called, best way to describe would be "pancakes") stuffed with redbean paste or custard cream from the streets of Taiwan? (I think they are very similar) Anyway, I found this special 4 round mold-pan from Japan town a few weeks ago, and ofcourse it's all in Japanese. My mom translated the ingredients in this recipe and I'm posting here to convert to the measurements I'm more familiar with... teaspoons and cups instead of grams!

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Total Time: 
30 minutes
Serves: 
4

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