Jane's Cinnamon Rolls

Looking for something extra special this Mother’s Day? This yeast bread dough takes a little time, but...
Jane's Cinnamon Rolls
Country Crock
Jane's Cinnamon Rolls

Looking for something extra special this Mother’s Day? This yeast bread dough takes a little time, but it’s worth it. Add this sweet baking recipe to your must try breakfast and brunch recipes list.

12
Servings
575
Calories Per Serving
Deliver Ingredients

Ingredients

For the Dough

  • 4 1/2  Cups  all-purpose flour
  • 1/2  Cup  sugar
  • envelopes (1/4 ounce) quick-rising active dry yeast
  • 1  Teaspoon  salt
  • 1  Cup  milk
  • 6  Tablespoons  Country Crock Spread
  • eggs, lightly beaten

For the Filling

  • 1  Cup  firmly packed light brown sugar
  • 3  Tablespoons  ground cinnamon
  • 6  Tablespoons  Country Crock Spread

For the Frosting

  • 1/2  Cup  Country Crock Spread
  • 2  Ounces  cream cheese, softened
  • 1 1/2  Cup  confectioners sugar
  • 1/2  Teaspoon  vanilla extract
  • 1  Pinch of  salt

Directions

For the Dough

For Dough, in large bowl combine 2 cups flour, sugar, yeast and salt. Heat milk and Country Crock® Spread until very warm (128° - 130°); stir into flour mixture. Add eggs and enough remaining flour to make a soft dough. Knead on lightly floured surface, adding additional flour if needed, about 8 minutes or until smooth. In another large greased bowl, place dough. Cover and let rise in warm place until doubled, about 1 hour.
 

For the Filling

For Filling, in small bowl, combine sugar and cinnamon. On lightly floured surface, roll dough to 20 x 16-inch rectangle. Spread 6 tablespoons Spread on dough, then sprinkle with cinnamon mixture. Beginning at long end, roll up, jelly roll style. Pinch seam to seal. With sharp knife, cut into 12 pieces. Arrange, cut side up, in two greased 9-inch cake pans or one 13 x 9-inch baking pan. Cover and let rise in warm place an 1 hour.

Preheat oven to 350°. Bake uncovered 20 minutes or until tops are golden.
 

For the Frosting

Meanwhile, for Frosting, in large bowl, with electric mixer, beat Spread with cream cheese. Add remaining ingredients and beat until smooth. Immediately turn hot rolls onto serving platter and gently separate. Invert and evenly spread tops with Frosting. Serve warm.

Nutritional Facts

Total Fat
18g
26%
Sugar
6g
7%
Saturated Fat
6g
25%
Cholesterol
7mg
2%
Carbohydrate, by difference
93g
72%
Protein
14g
30%
Vitamin A, RAE
251µg
36%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
72mg
7%
Choline, total
9mg
2%
Fiber, total dietary
8g
32%
Folate, total
230µg
58%
Iron, Fe
8mg
44%
Magnesium, Mg
32mg
10%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Phosphorus, P
168mg
24%
Riboflavin
1mg
91%
Selenium, Se
27µg
49%
Sodium, Na
254mg
17%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
40g
1%
Zinc, Zn
1mg
13%

Cinnamon Roll Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Cinnamon Roll Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.