Jambalaya

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
25 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

270 calories

Dietary restrictions:

Low Carb

Daily value:

14%

Servings:

4
  • Fat 10g 16%
  • Carbs 11g 4%
  • Saturated 2g 12%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 33g 67%
  • Cholesterol 215mg 72%
  • Sodium 797mg 33%
  • Calcium 111mg 11%
  • Magnesium 67mg 17%
  • Potassium 672mg 19%
  • Iron 2mg 9%
  • Zinc 3mg 17%
  • Phosphorus 362mg 52%
  • Vitamin A 93µg 10%
  • Vitamin C 83mg 138%
  • Thiamin (B1) 0mg 28%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 21%
  • Folic Acid (B9) 42µg 11%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 6µg 7%
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