Jambalaya

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
25 minutes
Total Time: 
30 minutes
Serves: 
4

Nutrition

Calories per serving:

270 calories

Dietary restrictions:

Low Carb

Daily value:

14%

Servings:

4
  • Fat 41g 63%
  • Carbs 45g 15%
  • Saturated 10g 49%
  • Fiber 12g 47%
  • Trans 0g
  • Sugars 20g
  • Monounsaturated 23g
  • Polyunsaturated 5g
  • Protein 134g 267%
  • Cholesterol 860mg 287%
  • Sodium 3,189mg 133%
  • Calcium 443mg 44%
  • Magnesium 270mg 67%
  • Potassium 2,687mg 77%
  • Iron 6mg 35%
  • Zinc 10mg 68%
  • Phosphorus 1,446mg 207%
  • Vitamin A 374µg 42%
  • Vitamin C 330mg 550%
  • Thiamin (B1) 2mg 110%
  • Riboflavin (B2) 1mg 39%
  • Niacin (B3) 9mg 46%
  • Vitamin B6 2mg 86%
  • Folic Acid (B9) 169µg 42%
  • Vitamin B12 1µg 16%
  • Vitamin D 2µg 0%
  • Vitamin E 7mg 33%
  • Vitamin K 23µg 29%
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