Italian Spinach Frittata Recipe

• 1 tablespoon buttery spread or butter
• 1/2 teaspoon dried basil
• 1/4 cup marinated artichoke hearts, chopped
• 1/2 teaspoon garlic salt
• 1/4 cup roasted red pepper, chopped
• 3 cup fresh spinach, coarsely chopped
• 6 eggs
• 1 cup italian blend cheese, shredded (reduced-fat optional)
• 1/3 cup blue diamond original unsweetened almond breeze
• 1/2 cup onion, chopped

1. Preheat oven to 400°F and melt butter in a medium-size oven-safe skillet.
2. Add onion and cook for 5 minutes to soften.
3. Add spinach, artichoke hearts and red pepper and cook until spinach is wilted and dry.
4. Beat together Almond Breeze, eggs, garlic salt and basil in a medium bowl.
5. Add to skillet with cheese and cook until eggs are about half cooked, stirring occasionally.
6. Place skillet in oven and cook for 10 minutes more.