A delicious spinach frittata recipe featuring Almond Breeze milk.
Preheat oven to 400°F and melt butter in a medium-size oven-safe skillet.
Add onion and cook for 5 minutes to soften.
Add spinach, artichoke hearts and red pepper and cook until spinach is wilted and dry.
Beat together Almond Breeze, eggs, garlic salt and basil in a medium bowl.
Add to skillet with cheese and cook until eggs are about half cooked, stirring occasionally.
Place skillet in oven and cook for 10 minutes more.