Italian Chicken Sausage and White Bean Sandwiches

Messy, Italian-inspired sandwiches make the best, heartiest lunches

This classic sandwich is sure to become a favorite meal with every member of your family.

This recipe is courtesy of Prego Farmers’ Market.

2
Servings
587
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Tablespoon  olive oil
  • medium sweet onion, sliced
  • 6  Ounces  baby spinach
  • cloves garlic, chopped
  • 1/8  Teaspoon  crushed red pepper flakes
  • 1  Cup  marinara sauce, such as Prego Farmers’ Market Classic Marinara Sauce
  • 1/2  Cup  canned cannellini beans, rinsed and drained
  • Italian-style chicken sausages, cooked
  • long rolls, split and toasted

Directions

Heat oil in a skillet set over medium heat. Add onion and cook for 5 minutes, stirring occasionally. Add spinach, garlic, and red pepper flakes and cook for 3 minutes, until the spinach is wilted.

Stir in the sauce and beans, and cook until the mixture is hot. Season to taste. Place the sausage on the rolls, and top with the tomato-spinach mixture.

Nutritional Facts

Total Fat
14g
20%
Sugar
24g
27%
Saturated Fat
9g
38%
Cholesterol
30mg
10%
Carbohydrate, by difference
97g
75%
Protein
19g
41%
Vitamin A, RAE
71µg
10%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
138mg
14%
Choline, total
20mg
5%
Fiber, total dietary
2g
8%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
63mg
20%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
237mg
34%
Selenium, Se
29µg
53%
Sodium, Na
637mg
42%
Water
109g
4%
Zinc, Zn
1mg
13%