Irish Soda Bread Muffin Recipe
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants.
Irish Soda Bread Muffin Recipe
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants.
Prep Time
5
minutes
Cook Time
1
hour
Servings
6
Servings
Total time: 1 hour, 5 minutes
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup plus 1 tablespoon sugar, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon caraway seeds
- 1 egg
- 1 cup buttermilk
- ¼ cup butter, melted
- ¼ cup canola oil
- ¾ cup dried currants or raisins
Directions
- In a large bowl, combine the flour, ½ cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar.
- Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition
| Calories per Serving | 472 |
| Total Fat | 18.4 g |
| Saturated Fat | 6.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 48.6 mg |
| Total Carbohydrates | 70.9 g |
| Dietary Fiber | 2.2 g |
| Total Sugars | 32.3 g |
| Sodium | 354.0 mg |
| Protein | 7.9 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
