Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich

Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich
Staff Writer

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Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce. 

For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!

Directions

For the deviled egg salad

Chops the eggs and place them in a large mixing bowl. Add the mayonnaise, mustard, lemon juice, salt, pepper, sage, and sugar and stir to thoroughly combine.

For the sandwich

Combine the egg salad with the stuffing, turkey, and cranberry sauce. Slice the buns in half and spread gravy onto each side of the bun. Spoon the egg mixture onto each hamburger bun.

Nutrition

Calories per serving:

249 kcal

Daily value:

12%

Servings:

6
  • Carbohydrate, by difference 41 g
  • Protein 4 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 681 IU
  • Vitamin A, RAE 75 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 4 g
  • Calcium, Ca 59 mg
  • Carotene, beta 45 µg
  • Cholesterol 6 mg
  • Choline, total 25 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 4 g
  • Fluoride, F 1 µg
  • Folate, DFE 118 µg
  • Folate, food 12 µg
  • Folate, total 74 µg
  • Folic acid 63 µg
  • Fructose 2 g
  • Glucose (dextrose) 3 g
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 13 µg
  • Magnesium, Mg 23 mg
  • Maltose 1 g
  • Niacin 1 mg
  • Phosphorus, P 79 mg
  • Phytosterols 1 mg
  • Potassium, K 220 mg
  • Proanthocyanidin dimers 1 mg
  • Retinol 49 µg
  • Selenium, Se 24 µg
  • Sodium, Na 1275 mg
  • Sugars, total 9 g
  • Water 153 g
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