Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich

Inspired by Alton Brown: Turkey Salad Thanksgiving Sandwich
Staff Writer


Alton Brown shared with us his secret for the ultimate Thanksgiving sandwich, devlied eggs. To make the sandwich, we started with preparing an egg salad with the deviled eggs and then we combined that with Thanksgiving leftover staples like turkey, stuffing, and cranberry sauce. 

For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!


For the deviled egg salad

Chops the eggs and place them in a large mixing bowl. Add the mayonnaise, mustard, lemon juice, salt, pepper, sage, and sugar and stir to thoroughly combine.

For the sandwich

Combine the egg salad with the stuffing, turkey, and cranberry sauce. Slice the buns in half and spread gravy onto each side of the bun. Spoon the egg mixture onto each hamburger bun.


Calories per serving:

516 calories

Dietary restrictions:

Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 24g 37%
  • Carbs 46g 15%
  • Saturated 4g 21%
  • Fiber 3g 13%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 6g
  • Polyunsaturated 4g
  • Protein 28g 56%
  • Cholesterol 241mg 80%
  • Sodium 839mg 35%
  • Calcium 130mg 13%
  • Magnesium 42mg 11%
  • Potassium 335mg 10%
  • Iron 3mg 19%
  • Zinc 2mg 16%
  • Phosphorus 290mg 41%
  • Vitamin A 166µg 18%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 8mg 42%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 100µg 25%
  • Vitamin B12 1µg 25%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 12µg 15%
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