Indonesian Fried Rice

Indonesian Fried Rice
Contributor
Indonesian Fried Rice

California Dried Plum Board

Indonesian Fried Rice

Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts, and nutrient-packed California Dried Plums.

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4
Servings
932
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¾  Cup  chopped onions
  • serrano chile, chopped
  • 2  Tablespoons  dried plum purée
  • 2  Tablespoons  brown sugar
  • 2  Tablespoons  soy sauce
  • 1  Teaspoon  tomato paste
  • 3  Tablespoons  vegetable oil
  • 4  Cups  cooked brown basmati rice
  • 8  Ounces  firm tofu, diced
  • ½  Cup  diced California dried plums
  • ½  Cup  peas
  • ½  Cup  chopped scallions
  • ¼  Cup  chopped roasted unsalted peanuts
  • ¼  julienned carrot
  • ¼  peeled, seeded cucumber, cut into thin half-moons

Directions

In a food processor or blender, process the onions and chiles to make a paste. In a small bowl, whisk together the dried plum purée, sugar, soy sauce, and tomato paste.

In a large nonstick skillet, heat the oil over high heat. Add the onion mixture and cook 1 to 2 minutes. Add the dried plum mixture, rice, and tofu; stir-fry until hot, about 5 minutes. Add the diced dried plums, peas, and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrots, and cucumbers.

Nutritional Facts

Total Fat
16g
23%
Sugar
4g
4%
Saturated Fat
2g
8%
Carbohydrate, by difference
175g
100%
Protein
23g
50%
Vitamin A, RAE
93µg
13%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
232mg
23%
Choline, total
8mg
2%
Copper, Cu
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
85µg
21%
Iron, Fe
7mg
39%
Magnesium, Mg
339mg
100%
Manganese, Mn
11mg
100%
Niacin
13mg
93%
Pantothenic acid
2mg
40%
Phosphorus, P
827mg
100%
Riboflavin
1mg
91%
Selenium, Se
41µg
75%
Sodium, Na
510mg
34%
Vitamin D (D2 + D3)
1µg
7%
Water
71g
3%
Zinc, Zn
6mg
75%

Fried Rice Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Fried Rice Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Fried Rice Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.