Indonesian Cucumber Salad

• 2 cucumbers
• 2 teaspoon brown sugar
• 1 teaspoon sambal oelek, chile paste
• 2 teaspoon lime juice
• 3/4 green onion, finely chopped
• salt
• white pepper

1. Peel the cucumbers, cut them in half, and remove the seeds.
2. Cut the resulting pieces in half, and slice them up in approximately 1/2-inch pieces.
3. Mix with all the other ingredients, cover, and put in the fridge for at least an hour.
4. Take it out of the fridge and taste. If needed, add more lime juice, sugar, or sambal oelek.