Impossibly Easy Ham and Swiss Pie

Never think about egg pie the same way again
Editor
Betty Crocker

Betty Crocker

Do you love making quiche but struggle with the perfect crust? The crust is mixed right into the batter and sinks to the bottom of this pie, making for an easy, delicious egg entree

This recipe is courtesy of Betty Crocker.

6
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup cubed, fully cooked smoked boneless ham
  • 1 Cup shredded Swiss cheese
  • 1/4 Cup chopped green onions
  • 1/2 Cup Original Bisquick mix
  • 1 Cup milk
  • 1/4 Teaspoon salt, if desired
  • 1/8 Teaspoon pepper
  • 2 eggs
  • 1 tomato, sliced
  • 1 green bell pepper, cut into rings

Directions

Heat oven to 400 degrees F.

Grease 9-inch pie plate. Sprinkle ham, cheese, and onions in pie plate.

Stir Bisquick mix, milk, salt, pepper, and eggs until blended. Pour into pie plate.

Bake 35–40 minutes, or until knife inserted in center comes out clean.

Cool 5 minutes.

Garnish with tomato and bell pepper.

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
47mg
16%
Carbohydrate, by difference
14g
11%
Protein
19g
41%
Vitamin A, RAE
27µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
112mg
11%
Choline, total
47mg
11%
Fiber, total dietary
1g
4%
Folate, total
35µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
229mg
33%
Selenium, Se
32µg
58%
Sodium, Na
274mg
18%
Vitamin D (D2 + D3)
1µg
7%
Water
102g
4%
Zinc, Zn
2mg
25%