Imitation Crab Meat Crab Cake

Imitation Crab Meat Crab Cake
3.2 from 139 ratings
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
Servings
4
servings
Imitation Crab Meat Crab Cake
Ingredients
  • 1 pound imitation crabmeat, diced
  • 1 cup bread crumbs, divided
  • 1 egg
  • 2 tablespoon mayonnaise
  • 2 tablespoon mustard
  • 1 tablespoon dill weed
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon worcestershire sauce
Directions
  1. Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
  2. In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.