Ice Cubes

Ice Cubes
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

This recipe was inspired by one of America's favorite recipes, because believe it or not, there is a right and a wrong way to make ice cubes. 


Fill each crevice of the ice cube tray completely so that the water reaches up over the edges and connects. Place the tray in the freezer and leave until frozen, about 2-4 hours. To break the ice from the tray, hold the tray with your hands on each end and the ice cubes facing the ice cube bucket. Twist your hands in opposite directions so that the ice cubes break apart from eachother and crack out of the track and into the bucket. Serve immediately. 


Calories per serving:

6 calories

Dietary restrictions:

Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Sugar, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added, Kosher

Daily value:



  • Calcium 4mg 0%
  • Magnesium 1mg 0%
  • Zinc 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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