The Hot Toddy Cocktail

The Hot Toddy Cocktail
Staff Writer
Courtesy of FEED & Soul
The Hot Toddy.

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

1
Servings
164
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce organic rye whiskey (like Koval)
  • 3/4 Ounces organic honey syrup
  • Hot filtered water
  • 2 lemon peels

Directions

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Nutritional Facts

Total Fat
4g
6%
Sugar
15g
17%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
16g
12%
Protein
5g
11%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
94mg
9%
Fiber, total dietary
1g
4%
Folate, total
40µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
77mg
11%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
61mg
4%
Thiamin
1mg
91%
Water
29g
1%
Zinc, Zn
2mg
25%

Hot Toddy Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Hot Toddy Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.