The Hot Toddy Cocktail

The Hot Toddy Cocktail
Staff Writer

Courtesy of FEED & Soul

The Hot Toddy.

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

Ingredients

  • 1 1/2  Ounce  organic rye whiskey (like Koval)
  • 3/4  Ounces  organic honey syrup
  • Hot filtered water
  • lemon peels

Directions

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Nutritional Facts

Total Fat
5g
7%
Sugar
16g
18%
Saturated Fat
2g
8%
Carbohydrate, by difference
21g
16%
Calcium, Ca
19mg
2%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
58mg
4%
Water
29g
1%

Hot Toddy Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Hot Toddy Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.