Horseradish and Dill Dip

Horseradish and Dill Dip
Staff Writer
Mellissa Sevigny

Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party. 

6
Servings
123
Calories Per Serving
Deliver Ingredients

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe. 

Ingredients

  • 8 Ounces cream cheese, at room temperature
  • 1/2 Cup horseradish
  • 2 Tablespoons plain yogurt
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 Tablespoons chopped dill
  • Kosher salt, to taste

Directions

Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve. 

Nutritional Facts

Total Fat
11g
16%
Sugar
3g
3%
Saturated Fat
7g
29%
Cholesterol
34mg
11%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin A, RAE
118µg
17%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
45mg
5%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Phosphorus, P
47mg
7%
Selenium, Se
2µg
4%
Sodium, Na
276mg
18%
Water
47g
2%

Horseradish Shopping Tip

Look for roots that are firm and that do not have any bruises.

Horseradish Cooking Tip

Grate fresh horseradish just before using it; if it's grated too far in advance, it will oxidize and lose its pungency.