Honey Mustard Foil Packet Potatoes

Honey mustard puts a twist on a classic ingredient
potaotes

Country Crock

Honey mustard puts a twist on a classic ingredient.

6
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  butter, such as Country Crock® Spread
  • 2  Tablespoons  honey
  • 2  Tablespoons  Dijon mustard
  • 1/2  Teaspoon  salt
  • 1/4  Teaspoon  ground black pepper
  • 1 1/2  Pound  red potatoes, (about 18 small potatoes), cut into bite-size chunks
  • 1/4  Cup  sliced green onions (optional)

Directions

Combine Country Crock® Spread, honey, mustard, salt, and pepper in large bowl. Add potatoes and toss to coat.

Tear off 2 sheets of heavy-duty aluminum foil, each about 24-inches long. Arrange 1/2 of the potato mixture in center of each sheet. Bring up ends of foil and seal with a double fold.

Grill, turning once, until potatoes are tender, about 30 minutes. Carefully open pouches and, if desired, garnish with sliced green onions.

Nutritional Facts

Total Fat
3g
4%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
15mg
5%
Carbohydrate, by difference
16g
12%
Protein
8g
17%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
49mg
5%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
318mg
21%
Water
19g
1%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.