Homemade Chocolate Liqueur

Author: 
Elizabeth Falkner
  • 1-liter bottle 151-proof rum
  • vanilla beans, each split lengthwise
  • 1/4  cup cocoa nibs*
  • 1 1-liter bottle 151-proof rum
  • 2 vanilla beans, each split lengthwise
  • 1/4 cup cocoa nibs*
Make your loved one swoon with a bottle of this chocolate liqueur.

Directions RichSnippets

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Recipe Details

Serves: 
1

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