Holiday Mint Squares Recipe

Holiday Mint Squares Recipe
Staff Writer
Holiday Mint Squares

Mary Rhoades

Holiday Mint Squares

It’s no wonder these treats will be hard for anyone to resist — mint and chocolate chip have always been the perfect match. Before you know it, they’ll disappear off the table.

Click here to see the Fun Holiday Cookie Recipes story.


Preheat the oven to 325 degrees.

Combine the Oreo cookie crumbs and butter in medium-sized bowl and mix well. Press the crumb mixture firmly onto the bottom of 9-by-13-inch pan. Place in the oven and bake for 6 minutes. Remove from the oven and let cool.

In a medium-sized bowl, beat the cream cheese until fluffy. Gradually beat in the milk, eggs, and peppermint extract until smooth. Pour over the cooled cookie base. Place in the oven and bake for 25-30 minutes. Remove from the oven and let cool completely.

In a heavy saucepan, melt the chocolate chips over low heat and drizzle over the top of the bars. Sprinkle the chopped candies over the top and cut into squares. 


Calories per serving:

249 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 17g 26%
  • Carbs 23g 8%
  • Saturated 10g 49%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 20g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 5g 9%
  • Cholesterol 63mg 21%
  • Sodium 98mg 4%
  • Calcium 128mg 13%
  • Magnesium 32mg 8%
  • Potassium 242mg 7%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 116mg 17%
  • Vitamin A 159µg 18%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 2%
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