Heirloom Tomato Salad with Goat Milk Brie

Heirloom Tomato Salad with Goat Milk Brie
Contributor
Heirloom Tomato Salad with Goat Milk Brie
Whole Foods Market
Heirloom Tomato Salad with Goat Milk Brie

Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes, and a squeeze of tart, fresh citrus as dressing.

Click here to see 7 Essential Heirloom Tomato Varieties.

1
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • inner leaves romaine lettuce
  • 4.4  Ounces  goat milk Brie, such as Wellspring Creamery, sliced
  • orange wedge
  • 1  Teaspoon  extra-virgin olive oil
  • 1/8  Teaspoon  flaky sea salt, or to taste
  • lemon wedge
  • Ground black pepper, to taste
  • 1/2  large heirloom tomato, cored and thinly sliced

Directions

In a resealable container, layer the lettuce, tomato, and Brie. Drizzle with the oil, season with salt and pepper, to taste, and arrange the lemon and orange wedges on the side. When ready to eat, squeeze the citrus over the top.

Nutritional Facts

Total Fat
7g
10%
Saturated Fat
6g
25%
Cholesterol
10mg
3%
Carbohydrate, by difference
7g
5%
Protein
5g
11%
Vitamin A, RAE
21µg
3%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
176mg
18%
Folate, total
6µg
2%
Magnesium, Mg
19mg
6%
Phosphorus, P
139mg
20%
Selenium, Se
3µg
5%
Sodium, Na
73mg
5%
Water
108g
4%
Zinc, Zn
1mg
13%

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.