Haystack Hot Toddy
Haystack Hot Toddy
In celebration of the launch of Elijah Craig Small Batch bottle redesign, Megan Dorman, mixologist and owner of NYC’s The Bennett, crafted this fall-inspired Haystack Toddy combining Elijah Craig Small Batch, Domaine de Canton Ginger Liqueur, pumpkin butter, and hot water.
Servings
1
servings
Ingredients
- 1 ounce elijah craig small batch
- .5 ounce domaine de canton ginger liqueur
- 1 teaspoon pumpkin butter
- hot water
- 1 whole clove
- 1 orange peel
Directions
- Temper glass or teacup with hot water. Empty the glass/teacup and add ingredients. Top with hot water, garnish with clove-spiked orange twist.