Hawaiian Pasta Salad With Pineapple Dressing

The homemade dressing for this pasta salad is out of this world

This recipe is courtesy of Spend With Pennies

8
Servings
275
Calories Per Serving
Deliver Ingredients

Ingredients

For the Salad

  • 8  Ounces  rotini or bow tie pasta
  • 14  Ounces  can pineapple tidbits, juice reserved
  • red pepper, diced
  • 2  Cups  diced ham
  • green onion, thinly sliced

For the Dressing

  • 1/2  Cup  mayonnaise
  • 1/4  Cup  sour cream
  • 1  Tablespoon  dijon mustard
  • 1/3  Cup  pineapple juice
  • 1  Teaspoon  honey
  • 1/4  Teaspoon  garlic powder
  • black pepper to taste

Directions

For the Salad

Cook pasta according to package directions. Drain and run under cold water. 

Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.

Store refrigerated up to 5 days.

For the Dressing

Whisk together all dressing ingredients until smooth.

Nutritional Facts

Total Fat
12g
17%
Sugar
17g
19%
Saturated Fat
6g
25%
Cholesterol
41mg
14%
Carbohydrate, by difference
29g
22%
Protein
13g
28%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
143mg
14%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
27µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
4µg
7%
Sodium, Na
464mg
31%
Water
67g
2%

Hawaiian Shopping Tip

Hawaiian cooking incorporates bright, native fruits like lychee, mango, and star fruit.

Hawaiian Cooking Tip

Hawaiian food is typically on the sweeter side and made with fresh, bright ingredients.