Hariton's 'Famous' Vegetarian Casserole

Author: 
Patti Moschonas
  • large eggplants
  • large potatoes
  • green bell peppers
  • large onions
  • summer squash
  • tomatoes
  • 1 Pound  fresh green beans
  • 1 Pound  whole fresh mushrooms
  • bulbs garlic, cloves separated and peeled
  • 1/4 Cup  chopped fresh dill weed
  • 1/4 Cup  chopped fresh oregano
  • 1/4 Cup  chopped fresh basil
  • (15 ounce) can tomato sauce
  • 3/4 Cups  olive oil
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
2 hours 30 minutes
Total Time: 
6 hours
Serves: 
36

Nutrition

Calories per serving:

373 calories

Dietary restrictions:

Balanced, High Fiber Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

36
  • Fat 10g 16%
  • Carbs 67g 22%
  • Saturated 2g 8%
  • Fiber 18g 73%
  • Sugars 22g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 11g 22%
  • Sodium 141mg 6%
  • Calcium 123mg 12%
  • Magnesium 129mg 32%
  • Potassium 2,172mg 62%
  • Iron 4mg 21%
  • Zinc 2mg 12%
  • Phosphorus 290mg 41%
  • Vitamin A 58µg 6%
  • Vitamin C 115mg 191%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 6mg 31%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 163µg 41%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 41µg 51%
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