Hariton's 'Famous' Vegetarian Casserole

Author: 
Patti Moschonas
  • large eggplants
  • large potatoes
  • green bell peppers
  • large onions
  • summer squash
  • tomatoes
  • 1 Pound  fresh green beans
  • 1 Pound  whole fresh mushrooms
  • bulbs garlic, cloves separated and peeled
  • 1/4 Cup  chopped fresh dill weed
  • 1/4 Cup  chopped fresh oregano
  • 1/4 Cup  chopped fresh basil
  • (15 ounce) can tomato sauce
  • 3/4 Cups  olive oil
  • 8 large eggplants
  • 8 large potatoes
  • 8 green bell peppers
  • 8 large onions
  • 8 summer squash
  • 6 tomatoes
  • 1 pound fresh green beans
  • 1 pound whole fresh mushrooms
  • 2 bulbs garlic, cloves separated and peeled
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
  • 1 (15 ounce) can tomato sauce
  • 3/4 cup olive oil
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
2 hours 30 minutes
Total Time: 
6 hours
Serves: 
36

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