Hariton's 'Famous' Vegetarian Casserole

Author: 
Patti Moschonas
  • large eggplants
  • large potatoes
  • green bell peppers
  • large onions
  • summer squash
  • tomatoes
  • 1 Pound  fresh green beans
  • 1 Pound  whole fresh mushrooms
  • bulbs garlic, cloves separated and peeled
  • 1/4 Cup  chopped fresh dill weed
  • 1/4 Cup  chopped fresh oregano
  • 1/4 Cup  chopped fresh basil
  • (15 ounce) can tomato sauce
  • 3/4 Cups  olive oil
  • 8 large eggplants
  • 8 large potatoes
  • 8 green bell peppers
  • 8 large onions
  • 8 summer squash
  • 6 tomatoes
  • 1 pound fresh green beans
  • 1 pound whole fresh mushrooms
  • 2 bulbs garlic, cloves separated and peeled
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil
  • 1 (15 ounce) can tomato sauce
  • 3/4 cup olive oil
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
2 hours 30 minutes
Total Time: 
6 hours
Serves: 
36

Nutrition

Calories per serving:

373 calories

Dietary restrictions:

Balanced, High Fiber Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

36
  • Fat 374g 576%
  • Carbs 2,399g 800%
  • Saturated 56g 279%
  • Fiber 659g 2,635%
  • Sugars 785g
  • Protein 396g 792%
  • Sodium 5,065mg 211%
  • Calcium 4,407mg 441%
  • Magnesium 4,656mg 1,164%
  • Potassium 78,176mg 2,234%
  • Iron 137mg 761%
  • Zinc 66mg 438%
  • Phosphorus 10,447mg 1,492%
  • Vitamin A 41,734IU 835%
  • Vitamin C 4,134mg 6,890%
  • Thiamin (B1) 16mg 1,037%
  • Riboflavin (B2) 18mg 1,035%
  • Niacin (B3) 223mg 1,115%
  • Vitamin B6 48mg 2,400%
  • Folic Acid (B9) 5,872µg 1,468%
  • Vitamin B12 0µg 6%
  • Vitamin D 2µg 0%
  • Vitamin E 121mg 606%
  • Vitamin K 1,459µg 1,824%
  • Fatty acids, total monounsaturated 241g
  • Fatty acids, total polyunsaturated 55g
See detailed nutritional info Have a question about nutritional data? Let us know.

The Daily Meal Editors and Community Say...