Hard Rock Cafe's Fiesta Burger

Hard Rock Cafe's Fiesta Burger

Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!

1
Servings
450
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  Beef Burger
  • Tomato slice
  • 2  Tablespoons  Jalapeno Salssa
  • Iceberg Lettuce leaves
  • Monterey Jack Cheese slices
  • Hamburger Bun
  • 1  Tablespoon  Pico de Gallo
  • 1  Tablespoon  Fresh Guacamole
  • 1  Teaspoon  Seasoning Salt

Directions

• Shake half of seasoning on burger and place season side down on broiler
• Shake remaining seasoning over burger
• Cook to desired temperature
• Spread jalapeno salsa over the patty
• Place cheese slices on patty
• Place iceberg lettuce on bottom bun
• Place tomato slice on top of lettuce
• Place guacamole on top of cheese
• Place pico of top of guacamole
• Place burger bun on top of finished burger

Nutritional Facts

Total Fat
20g
29%
Sugar
2g
2%
Saturated Fat
8g
33%
Cholesterol
192mg
64%
Carbohydrate, by difference
5g
4%
Protein
63g
100%
Vitamin A, RAE
45µg
6%
Vitamin B-12
7µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
66µg
73%
Calcium, Ca
81mg
8%
Choline, total
183mg
43%
Fiber, total dietary
2g
8%
Folate, total
24µg
6%
Iron, Fe
6mg
33%
Magnesium, Mg
60mg
19%
Niacin
11mg
79%
Pantothenic acid
2mg
40%
Phosphorus, P
491mg
70%
Selenium, Se
63µg
100%
Sodium, Na
427mg
28%
Water
200g
7%
Zinc, Zn
22mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Around the Web