Hard Rock Cafe's Fiesta Burger

Hard Rock Cafe's Fiesta Burger

Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!

1
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  Beef Burger
  • Tomato slice
  • 2  Tablespoons  Jalapeno Salssa
  • Iceberg Lettuce leaves
  • Monterey Jack Cheese slices
  • Hamburger Bun
  • 1  Tablespoon  Pico de Gallo
  • 1  Tablespoon  Fresh Guacamole
  • 1  Teaspoon  Seasoning Salt

Directions

• Shake half of seasoning on burger and place season side down on broiler
• Shake remaining seasoning over burger
• Cook to desired temperature
• Spread jalapeno salsa over the patty
• Place cheese slices on patty
• Place iceberg lettuce on bottom bun
• Place tomato slice on top of lettuce
• Place guacamole on top of cheese
• Place pico of top of guacamole
• Place burger bun on top of finished burger

Nutritional Facts

Total Fat
24g
34%
Sugar
3g
3%
Saturated Fat
10g
42%
Cholesterol
84mg
28%
Carbohydrate, by difference
25g
19%
Protein
24g
52%
Vitamin A, RAE
17µg
2%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
38mg
51%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
49mg
5%
Choline, total
50mg
12%
Fiber, total dietary
3g
12%
Folate, total
26µg
7%
Iron, Fe
3mg
17%
Magnesium, Mg
39mg
12%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
179mg
26%
Selenium, Se
24µg
44%
Sodium, Na
1003mg
67%
Water
212g
8%
Zinc, Zn
4mg
50%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.